What goes into the glass
The world of wine is huge. In order not to get lost in this world, we limit ourselves to wines from Germany, Italy and France. That's thick enough!
We always have at least 20 different wines on tap. This gives you the chance to try many different wines. And for beer drinkers, we carry BIO beers from the Forsthaus Templin brewery and the Heidenpeters microbrewery from X-Berg.
What goes on the plate
The question of our kitchen style is difficult to answer. You could perhaps put it this way: we cook from Paris to Moscow. Our cuisine is influenced by many nations. Italian, French, German and Russian influences we let merge again and again.
When selecting our products, we rely on professional partners. We know the butcher in South Tyrol who supplies us with the wonderful South Tyrolean bacon just as well as our cheese supplier for the Trentino mountain cheese or for our wild. We obtain many fresh products directly from the region. This gives us the opportunity to offer you freshly prepared, seasonal dishes.